The Colonnade has been purchased by Paul Donahue and Lewis Jeffries, co-founders of Lingering Shade.

Renowned for its fusion of Western cuisine with African cooking techniques and ingredients, Verdure Kitchen & Cocktails has launched a new happy hour on Wednesdays.

Just a month away from opening his latest culinary venture Nàdair, Atlanta chef and restaurateur Kevin Gillespie toured the space with The Atlanta Journal-Constitution’s Ligaya Figueras and “detailed his vision for what is a deeply personal project and the culmination of his 27-year culinary career.”