Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is bringing back its infamous Ribs & Whiskey menu this fall.

As the Fourth of July approaches, Atlantans and visitors alike are gearing up for a long weekend filled with festive celebrations and delicious dining options. Whether looking for unique culinary treats, exclusive deals or weatherproof fireworks, Atlanta restaurants offer something for everyone to enjoy.

This Father's Day, June 16, Atlanta restaurants invite guests to treat Dad to a meal and explore unique dining experiences that cater to all his tastes and interests.

Marlow's Tavern is shaking up summer with a new lineup of refreshing cocktails and an enticing weekday happy hour.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is excited to unveil an enticing selection of new menu offerings that are sure to delight diners for the spring season.

The Atlanta restaurant community is proud to rally behind Open Hand's 31st annual Dining Out For Life event on Wednesday, April 24.

From fast casual to fine dining, Atlanta restaurants offer numerous non-meat menu items.

The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

Although more people are choosing to drink less alcohol, they are still interested in visiting bars and restaurants and enjoying a high-quality drink.

Guests now have twice as many reasons to visit their local Marlow's Tavern. The eatery has totally reimagined its signature Insider Program.

There’s no better place to ring in the new year than Atlanta, and its restaurants are offering memorable experiences that cater to everyone.