The Anvil Pub & Grill Crafts a Father's Day Weekend Like No Other
The Anvil Pub & Grill invites families to celebrate dad this Father’s Day with his favorite English traditions. Boasting seasonal flare, The Anvil’s menus are filled with global twists on ingredients sourced from local farms. Over Father’s Day weekend, specials include a bourbon-based cocktail, a steak entrée and featured dessert.
The eatery also will serve its full brunch, lunch and dinner menus to satisfy guests any time of day. Sunday brunch features include:
The full English breakfast – rashers, black pudding, banger, baked beans, tomatoes, mushrooms, sunny side eggs and sourdough toast ($20)
Chicken & biscuit – Southern fried chicken, pimento cheese, pepper jelly, cheddar-thyme biscuit and aioli ($16)
English sausage roll – house-made breakfast sausage wrapped in pastry with maple mustard ($9)
Scotch egg – boudin sausage, soft-boiled BDA Farms egg, shaved fennel and remoulade ($12)
If the family cannot make it for Sunday brunch, they are invited to celebrate dad anytime over the weekend with lunch and dinner menu items such as:
Smoked wings – Hungarian paprikash wings with crème fraiche – ($14)
Fried okra – cornmeal-crusted okra with Alabama white BBQ sauce ($12)
Birria tacos – braised beef, corn tortilla, pickled red onion and salsa verde ($14)
The Anvil burger – eight-ounce Angus beef, brioche, caramelized onion, aioli and pickles ($16)
Pork tomahawk – habanero sauce, corn, mushrooms, blueberry mostarda and grit cakes ($32)
Fish and chips – beer-battered cod, chips, mint peas and tartar sauce ($22)
The Anvil Pub & Grill is open Tuesday-Saturday 11 a.m.-10 p.m. and Sundays from 9 a.m.-5 p.m. Guests may submit reservation requests for Father’s Day weekend by emailing info@theanvilpub.com or calling the restaurant at (205) 637-7100.
About The Anvil Pub & Grill
The Anvil Pub & Grill, located at The Village at Lee Branch in Birmingham, Ala., is an upscale modern pub with a British soul serving seasonal fare with a global twist. The kitchen is helmed by director of culinary Sedesh Boodram and chef de cuisine Trenton Tisdale. They use ingredients from local farms to bring a big city spin and refined approach to traditional pub fare. The Anvil is open Tuesday-Saturday, 11 a.m.-10 p.m. and Sunday, 9 a.m.-5 p.m. Closed on Monday. For more information, please visit www.theanvilpub.com.