
News
Soak Up Perfect Patio Weather at These Atlanta Restaurants
Spring has sprung in Atlanta, and there's no better way to soak up the sunshine and enjoy the warmer weather than by hanging out on one of the numerous patios at Atlanta’s most popular restaurants.
'Tis the Season for Private Holiday Events
Atlanta eateries invite guests to celebrate the most joyful time of the year. Guests are encouraged to plan early and get on the nice list at popular restaurants around town, ready to serve festive holiday parties and gratify catering needs.
14th Annual GRACE Awards Finalists and Honorees Announced
Following a two-year postponement due to the COVID-19 pandemic, the Georgia Restaurant Association (GRA) is thrilled to announce the finalists and honorees for the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer-nominated, ensuring the most deserving in the industry are recognized.
Atlanta Area Restaurants Gear Up for a Spud-tacular National French Fry Day July 13
Atlanta chefs are firing up the fryers in preparation for National French Fry Day on Wednesday, July 13. These fresh and flavorful potato staples bring unique flavors to the table this summer. We’ve rounded up a few savory sides that are worth trying in and out of the city.
Atlanta Chefs Celebrate Dads with Extraordinary Menus for Father's Day
Chefs all around Atlanta have created exquisite menu options to honor dad in the best way—with a fabulous meal. Guests are invited to choose from the following exclusive Father’s Day specials and events from area restaurants on Sunday, June 19.
The Anvil Pub & Grill Crafts a Father's Day Weekend Like No Other
The Anvil Pub & Grill invites families to celebrate dad this Father’s Day with his favorite English traditions. Boasting seasonal flare, The Anvil’s menus are filled with global twists on ingredients sourced from local farms. Over Father’s Day weekend, specials include a bourbon-based cocktail, a steak entrée and featured dessert.
Recipe: Chef Chris Hastings' Strawberry Shortcakes with Honeysuckle Crème Fraîche
As a child, Chef Chris Hastings (Hot & Hot Fish Club, Ovenbird) and his family and would go out each May and pick strawberries from the local “pick your own” farms around Charlotte, North Carolina where they lived. The smell and taste of a perfectly ripe strawberry that is still warm from the sun is one of his favorite food memories.