Cristy Kisner—chef, author and mom of five—is sharing ways to enjoy healthy, gluten-free and delicious recipes through her Roswell Café as well as her cookbook, Cristy’s Kitchen. Now she’s sharing her recipe for mango ceviche with shrimp.

Postino WineCafé is sharing the recipe for a fan favorite—the Mexican street corn bruschetta.

Marlow’s Tavern shares the recipe for their house-made sour mix for Dish Around Town readers.

Spearheaded by Atlanta native, Director of Culinary Innovation & Executive Chef Stuart Rogers, Your 3rd Spot’s menu is designed to spark conversations instead of ending them. Now, Rogers is sharing the recipe to his popular crispy potato torpedoes to Dish Around Town readers.

This holiday season, Krystal is sharing its Signature Secret Stuffing recipe that delights the entire dinner table. This Secret Stuffing recipe has been a family favorite for generations and ensures everyone comes home for the holidays.

With the holidays around the corner, this recipe is perfect for your next gathering. This dish has been popular at Postino WineCafé since it was first introduced. Pair it with a bottle or three of your favorite wine and it’s sure to be a hit with friends and family at your next holiday gathering.

HOBNOB Neighborhood Tavern puts a bloody good twist on a classic cocktail with their popular Blood Orange Gin & Tonic. This creative cocktail blends the sweet and tart notes of blood orange with a subtle, spicy kick of ginger, all topped off with a stunning rosemary garnish.

Recently opened in Dunwoody, fast casual Sankranti is already wowing diners with its diverse menu of delicious, affordable and health-conscious Indian cuisine. Mango lassi—a sweet, ancient treat from northern India—is one of the eatery’s most popular menu items.

Looking for a creative new way to use pumpkin seeds this fall? Joey Ward, executive chef and owner of Southern Belle and Georgia Boy, shares his recipe for a beautiful butternut squash & pumpkin seed agrodolce that pairs perfectly with a grilled slice of sourdough bread and goat cheese.

Cowboy Chicken—known for its wood-fired rotisserie chicken and handcrafted sides—quenches summer thirsts with a new cucumber jalapeño lemonade. Delicious on its own or spiked at home for more spirited occasions, this sweet, tangy and slightly spicy new beverage boasts fresh-squeezed lemonade infused with fresh cucumber and jalapeño to create a perfect summer drink.

A Southern tradition for ensuring prosperity in the new year, collard greens are a New Year’s Day menu staple. Chef Kevin Gillespie shares the recipe for Revival’s hickory-smoked local greens that are cooked to perfection over a wood-burning grill and cooled overnight before serving.

PITA Mediterranean Street Food, the go-to chain for authentic, made-to-order Mediterranean cuisine, is getting in the holiday spirit and sharing the recipes for its flavorful baba ghanoush and creamy hummus. For a festive holiday touch, crown both with a drizzle of extra-virgin olive oil, fresh pomegranate seeds, a sprig of parsley and a pinch of paprika.

Jose Pereiro at Forza Storico created his take on a classic Queen's Park Swizzle, adding some Chinola (passion fruit) and an Italian touch with Fernet Branca float.

What’ll ya have? Varsity chili dogs are in chef Kevin Gillespie’s blood thanks to nine months of cravings when his mother was pregnant. A lifelong love of the Atlanta staple inspired Gillespie to create his own version, which he kindly shares with Dish readers.

Peach season is in full swing, and Aria owner/chef Gerry Klaskala is giving home cooks a savory way to celebrate the sweet stone fruit with his Georgia peach and Vidalia Onion salad. Start any summer meal with this fresh and easy appetizer that combines two of Georgia’s most beloved produce items.