The Woodall Opening Benefits Atlanta Community Food Bank

The Woodall, the newly opened eatery in the Westside Village at Moores Mill mixed-used development, is already making an impact in the community it serves by raising $4,821 for the Atlanta Community Food Bank (ACFB). This generous donation was raised during recent opening events and will provide 19,284 meals to ACFB beneficiaries. The newest concept from John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, the Woodall serves a globally inspired menu in an upscale gathering place that reflects the unique character of the neighborhood.