Tin Lizzy's Cantina Refreshes Menu with New Options
Tin Lizzy’s Cantina has refreshed its menu, unveiling new items that promise to satisfy even the most discerning taste buds. Bursting with a delightful fusion of flavors, the updated menu features a diverse selection of new salads, bowls and desserts that deliver an unforgettable dining experience for food enthusiasts.
Among the new items are:
Old School Taco Salad - mixed greens, romaine, seasoned ground beef, avocado, corn salsa, cotija cheese, grilled peppers and onions, tortilla strips and ancho lime vinaigrette served in a crunchy tortilla bowl
Mango Shrimp Quinoa Bowl - mixed greens, romaine, quinoa, grilled shrimp, mango salsa, toasted coconut and cilantro lime dressing
SoCal Quinoa Bowl - mixed greens, romaine, quinoa, grilled chicken, avocado, corn salsa, sunflower seeds and cilantro lime dressing
Six-Layer Chocolate Cake - chocolate ganache, chocolate sauce and whipped cream
Passionfruit Mango Cheesecake - served atop raspberry sauce with whipped cream
Churro Loops - tossed in cinnamon sugar and served with chocolate sauce and whipped cream
