The fried egg sandwich is a delicious standout on the weekend brunch menu at HOBNOB Neighborhood Tavern.

“Meat” up at Drift Fish House & Oyster Bar where chef/owner Doug Turbush and his team have added a selection of steaks to the menu.

HOBNOB Neighborhood Tavern proves iconic comfort food doesn’t have to be boring. The restaurant offers a refined version of meatloaf topped with mushroom gravy, served over buttermilk mashed potatoes and garlicky green beans with tomato jam and crispy onions ($14.75). Get a taste of this tavern favorite at any of HOBNOB’s three Atlanta-area locations.

We’re falling hard for the fried green tomato Benedict at Atkins Park Restaurant & Bar in Virginia-Highland. Loaded with pimento cheese, poached eggs and Sriracha hollandaise ($11), this brunch beauty is sure to brighten any morning.

Seed Kitchen & Bar in Marietta brings a lighter touch to this not-so-typical roasted beet salad. During lunch and dinner, chef John Flagello tosses the much-loved root vegetable with arugula, whipped goat cheese, orange and hazelnut in a burnt honey vinaigrette ($11.95) for a gluten-free starter for all.

Take your lunch hour up a notch at 5Church Atlanta. The Midtown restaurant is a short walk from many of the city’s office towers, and chef Delroy Bowen’s blackened salmon with saffron rice, broccoli and beurre blanc ($19) is a healthy yet satisfying combination that will keep you from crashing at your desk later. Your boss will thank you.

The secret’s out on chef Boyd A. Rose’s Faroe Island salmon ($27) at Secreto Southern Kitchen & Bar. This popular winter dish plates a salmon filet with butternut squash puree, brown butter-braised Brussels sprouts, pickled mustard seed and a drizzle of blackberry gastrique.

Breakfast meets dessert at Carson Kitchen with the Alpharetta restaurant’s popular glazed donut bread pudding. Topped with three rum caramel and vanilla crème anglaise, this rich treat is indulgence at its best and gives new meaning to the suggestion “save room for dessert.”

This is no fast-food burger. Irby’s Tavern’s Big Mark double stack layers a sesame-seed bun with two beef patties, American cheese, lettuce, onions, pickles and “special sauce” and is served with house-cut fries ($13). Pair it with a cold brew and your favorite sports viewing for one “happy meal.”

Get all the good stuff in one easy meal thanks to Loyal Q and Brew’s superfoods bowl, which is packed with protein, fiber and antioxidant-rich ingredients. Kale and spinach are mixed with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans, shredded carrots and sliced avocados, then tossed in a maple vinaigrette ($10.95).

Can’t decide between burgers or Korean food? Ormsby’s has just the cure. The West Midtown tavern’s Bulgogi Kimcheeseburger tops a hearty beef patty with kimchi, Muenster and gochujang mayo ($14). Served with choice of house-cut fries, ale-battered onion rings, coleslaw, collards, steamed broccoli or a side salad, this sandwich covers all the bases.

Trust us when we tell you that the grilled street corn ($5) at Lazy Llama Cantina is worth getting your hands dirty for! Smothered with chipotle mayo, cotija cheese and cilantro, this side dish makes the perfect accompaniment to the restaurant’s taco selection and is available for pick-up, dine-in service or delivery. Just don’t forget a Llamarita margarita!

Get your claws on the Maine lobster roll at Big B’s Fish Joint. This decadent handheld loads a buttered and toasted H&F New England bun with a quarter pound of Maine lobster and chives, with a side of brown butter and savory Old Bay fries for $25.

Fire up your taste buds with Loyal Tavern’s Nashville hot chicken sandwich.

Decadent three-layer cakes are available in four- or six-inch rounds in a variety of flavors including OREO with chocolate cake, OREO filling and OREO cream cheese frosting.