Atlanta Restaurants Make Easter Special with Prix Fixe Menus, Chef Features and Bountiful Buffets
Easter is Sunday, April 9, and Atlanta restaurants are gearing up to offer special menus and buffets to celebrate the holiday. Several popular eateries in the city are offering traditional Easter dishes such as glazed ham, prime rib and deviled eggs along with special brunch menus, entertainment and visits from the Easter Bunny. To ensure a spot at one of these restaurants, reservations are strongly recommended and are just a hop, skip and click away. Prices below do not include tax or gratuity unless otherwise noted.
Alpharetta
Classic menu plus chef features including grandma’s deviled eggs ($12), banana carrot cake with mascarpone icing and toasted walnuts ($10) and a mimosa special with season flavors ($10).
Served: starting at 11 a.m.
Reservations: online
Easter buffet.
Served: 11 a.m.-7 p.m.
Price: $75 per person.
Reservations: online
Easter take-and-bake specials. Full menu here.
Price: half tray $75 (feeds 4-6); full tray $150 (feeds 8-12)
Call 770-475-9100 to order.
Buckhead
Easter buffet: Carving stations with prime rib, tangerine-glazed ham and mojo-braised pork shoulder, lamb medallions caponata, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy pancetta with English pea salad, brioche bread pudding, assorted cupcakes and cookies and more.
Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
Price: $65 for adults, $20 for children 12 and younger.
Reservations: OpenTable
Classic menu plus chef features.
Served: starting at 12 p.m.
Reservations: online
Classic menu plus chef features including deviled eggs with lobster and chive salad ($12), bacon-wrapped pan-seared scallops with green beans and risotto ($29.95), chocolate-filled milk chocolate egg ($10).
Served: starting at 11 a.m.
Reservations: online
Four-course prix-fixe menu with course options from chef Banks White. Features include deviled eggs with green tomato chowchow and crispy country ham, lobster bisque, apple cobbler French toast, jumbo Gulf shrimp and grits, pan-roasted king salmon, braised prime short rib hash, vanilla bean cheesecake and more; view menu.
Served: 11 a.m.-7 p.m.
Price: $59 for adults, $29.50 for children.
Reservations: online
Midtown
Easter buffet: Carving stations with prime rib, tangerine-glazed ham and herb-roasted turkey, chicken pot pie, seafood paella, sweet potato praline casserole, strawberry-rhubarb salad, crispy Brussels sprouts with spiced-honey glaze, black truffle deviled eggs, assorted cupcakes and cookies and more.
Served: 11 a.m.-7:30 p.m. with last seating at 7 p.m.
Price: $65 for adults, $20 for children 12 and younger.
Reservations: OpenTable
Easter buffet: Eggs Benedict, Eastern oysters on the half shell, four cheese mac and cheese, pan-seared sea bass, carving station with prime rib and citrus-honey-rosemary house-smoked ham, a selection of delectable desserts and more.
Served: 11 a.m.-4 p.m. with last reservation at 3:30 p.m.; complimentary two-hour self-parking.
Price: $95 for adults, $47.50 for children 5-12, complimentary for children under five.
Easter Bunny and live entertainment from Mike Zimmerman.
Reservations: OpenTable; prepayment required.
Sandy Springs
Easter buffet.
Served: 11 a.m.-7 p.m.
Price: $75 per person.
Reservations: online
Multiple Locations
Marlow’s Tavern is offering a selection of Easter features in addition to its regular menu for families to enjoy.
Hours & Reservations: Call a local tavern for details.
Worth a Trip
Milton’s Cuisine & Cocktails Black Mountain
Easter brunch buffet: Poached shrimp salad, chilled pea and mint soup, prime rib carving station, rosemary and brown sugar-glazed spiral ham, baked Norwegian salmon, grilled asparagus, creamy four-cheese herbed macaroni, chocolate torte with macerated berries and more.
Served: 11 a.m.-3 p.m.
Price: $55 for adults, $20 for children
Appearance from the Easter Bunny with photos at the gazebo from 12-2 p.m., fun lawn games and an Easter egg hunt at 12 p.m.
Reservations: online