Postino WineCafé Elevates Dining Experience with New and Updated Menu Additions
Postino WineCafé, the all-day wine bar and cafe offering delectable food, beverage and warm hospitality, has unveiled an array of new menu items and updated some guest favorites. In addition to a new chef’s choice seasonal bruschetta, the new sweet and savory items are:
Hot donut dots – homemade donut holes with salted butter chocolate, caramel and vanilla sugar glaze dipping sauces
Cookie sundae – waffle cone, vanilla bean ice cream, salted chocolate butter sauce, chocolate chip cookie, cookie butter and graham cracker streusel
Roasted mushroom fondue – melted white cheddar, truffle, roasted cremini mushroom and focaccia crostini
Mexican street corn bruschetta
Italian beef dip – Italian roast beef, brie, caramelized onions, garlic aioli and au jus
Updated items include:
Crunchy vegetarian – whipped feta, romesco, cucumber, broccolini, cauliflower slaw, Roma tomato and white cheddar
The Bounty – heirloom carrot, cauliflower, broccolini, pickled sweet pepper, spicy Marcona almond, watermelon radish, cucumber, almond hummus, green goddess dressing and ranch yogurt
Smoked salmon – whipped feta, cold and hot smoked salmon, cucumber, pickled onion, cornichons, crispy capers, baby Caesar and crostini
Postino’s new and updated items, available at both its Buckhead and West Midtown locations, are perfectly complemented by the wine bar’s carefully curated selection of wines by the glass and bottle.