Postino WineCafé Sommelier Elevates Halloween with Wine and Candy Pairings

At Postino WineCafé, the Halloween spirit extends to the world of wine with innovative candy pairing suggestions curated by Brent Karlicek, a seasoned sommelier and Postino’s vice president of beverage. During the Halloween season, guests can embark on a whimsical journey where favorite Halloween candies find their perfect wine companions.


Bottle of hi rise wine and Skittles on a table

Hi-Rise + Skittles

With its lime-infused notes, this wine dances harmoniously with the vibrant fruit burst of Skittles, creating an invigorating contrast of flavors.


Fiore Moscato D'Asti and Starburst on a table

Fiore Moscato D'Asti + Starburst

Ripe citrus pairs beautifully with the very berry and tropical essence of Starburst, resulting in a symphony of fruit-forward delights.


Holly's Way and Caramel Apple Pops on a table

Holly's Way + Caramel Apple Pops

Known for its apple and vanilla aromas with an oak finish, this wine marries splendidly with Caramel Apple Pops, culminating in a delightful combination of apple and caramel flavors.


Mary Taylor's + Twizzlers

This wine’s rich balance of mineral essence, currant, dried flowers and licorice flavors is the ideal companion for Twizzlers' raspberry and strawberry notes.


Postino, with locations in Buckhead and West Midtown, invites guests to bring in their favorite Halloween treats to embrace the magic of the season with these whimsical wine and candy pairings.

Previous
Previous

5Church Midtown and Virtue Rooftop Get Loud and Proud for Pride Week

Next
Next

Pappasito's Cantina Celebrates 40th Anniversary with Specials, Commemorative Mug and More