Southern Belle Launches "Bless Their Hearts" Guest Chef Dinner Series on Sept. 12
Southern Belle invites guests to explore the diversity of Atlanta’s culinary talent in a new monthly “Bless Their Hearts” guest chef dinner series that begins on Sunday, Sept. 12.
“I wanted to get together with colleagues who have a similar mindset to celebrate the up-and-coming chefs representing the new face of Southern cuisine,” says Southern Belle chef-owner Joey Ward, who plans to host Atlanta’s culinary talent before expanding to chefs from other Southeastern cities. “I’m excited to showcase the diversity of these guest chefs.”
Each dinner will feature five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity). A portion of the proceeds will be donated to No Kid Hungry to help end childhood hunger in the United States.
Wine pairings from sommelier Cate Hatch will be available for an additional $70. Non-alcoholic pairings also are available as well as the restaurant’s full cocktail and beverage list.
The dinners are limited to 50 guests. Seatings will take place between 4:30-8:30 p.m., and reservations can be made online through Resy.
The inaugural “Bless Their Hearts” dinner features:
Chefs Ron Hsu and Aaron Phillips of Lazy Betty
Chef Demetrius Brown of Heritage Supper Club
Pastry chef Claudia Martinez of Miller Union
Host chef Joey Ward of Southern Belle and Georgia Boy