Southern Proper Hospitality Group’s Restaurants Welcome Fall Season with New Menu Items
With cooler weather in the air, several Southern Proper Hospitality Group restaurants have added imaginative cocktails and new and refreshed menu items to welcome the crisp, fall season. From creative new drinks perfect for sipping on a patio to new starters, entrees and desserts, these Atlanta restaurants invite guests to try new flavors and discover more favorites.
Chido & Padre's
Reminiscent of the vibrant eateries of Puebla, Sinaloa and Oaxaca in Mexico, Chido & Padre’s offers new cocktails including:
Rosalita margarita - El Jimador Reposado, Amaro, fresh citrus juices and agave
Al Pastor margarita – pineapple-infused Reposado, Chido's "taco syrup," citrus juices and agave
Funky Monkey - 400 Conejos mezcal, banana liqueur, lime and agave
New and refreshed starters, entrees and desserts at Chido & Padre's include:
Chorizo sope - salsa avocado, lime crema and queso cotija
Chicken flautas - braised chicken tinga, crispy tortilla, romaine and avocado salsa
Stuffed chile relleno - squash and peppers, chile tomato sauce, lime crema and queso fresco
Tres leches - garnished with a passion fruit purée
Gypsy Kitchen
Gypsy Kitchen draws inspiration from the culinary riches of Spain, infused with Moroccan traditions and Indian influences. Guests can settle outdoors with a new Gypsy Kitchen cocktail such as:
Cobble Cobble - Roku gin, pomegranate, elderflower, mint and lemon
Sancho Panza – Maker’s Mark bourbon, spiced pear, chicory pecan bitters and orange peel
New menu items and updates at Gypsy Kitchen include:
Roasted red beets - crispy chickpeas, whipped goat cheese, pistachio dukkah and sherry vinegar
Seared scallops - salsa de vieira and shaved baby carrot salad
Harissa chicken - roasted half chicken, tahini labneh, Spanish peppers and broccolini
Grilled lamb sirloin - red lentils, pearl couscous, caponata, shallot, garlic and fried leeks
Spanish olive oil cake - citrus crème anglaise and Meyer lemon compote
Milton’s Cuisine & Cocktails
Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse in the historic district of Crabapple and serves contemporary Southern cuisine. New cocktails shine at Milton’s including:
The Ramblin' Man - bourbon, blackberries, orange juice, lemon, simple syrup and orange bitters
Pear Me Another - Grey Goose La Poire, St Germain, lemon and simple syrup
Guests can indulge in new and refreshed menu items such as:
Chicken liver mousse - strawberry jam, pink peppercorn mustard and baguette
Warm spinach and beet salad - goat cheese, confit fennel, pistachio and citrus honey vinaigrette
Benne seed-crusted tuna – cola-braised turnip greens, herb couscous and miso butter
Prime Bolognese - prime meat, San Marzano tomato, paradelle pasta and house ricotta
Ocean & Acre
The land meets the sea at Ocean & Acre, located in the Halcyon development in Forsyth County. New cocktails at Ocean & Acre include:
Maple Smoked Old Fashioned - Rittenhouse rye, maple-smoked syrup and walnut bitters
New and reinvented dishes include:
Burrata - pears, Black Mission figs, pomegranate seeds, candied walnuts and lemon vinaigrette
Lemon-herbed chicken - airline chicken breast, white rice, asparagus and almonds
Bouillabaisse pasta - lobster, shrimp and mussels with fettuccini noodles in a saffron tomato broth
The Big Ketch Saltwater Grill
Located in Buckhead, The Big Ketch Saltwater Grill brings the flavors of the coast to the city. New menu items at The Big Ketch include:
Seafood basket - fried cod and shrimp, Old Bay french fries, coleslaw and hush puppies (lunch)
Fried chicken club sandwich - chipotle aioli, lettuce, tomatoes, bacon and french fries (lunch)
Tuna poke bowl – carrots, avocado, cucumbers, jasmine rice and sriracha sesame aioli (lunch and dinner)
The Southern Gentleman
The Southern Gentleman gastropub is Southern-inspired and located in Buckhead Village. New cocktails include:
Pear Me to the Moon - bourbon, spiced pear liquor and honey
Apple of Your Eye - WhistlePig PiggyBack, apple liquor, smoked cinnamon bitters and honey
New menu items at The Southern Gentleman include:
Smoked pork belly - peach bourbon BBQ Sauce, pickled red cabbage and crispy pork rinds
Butternut squash - cauliflower purée, lentils, quinoa, crispy spinach and maple pecan reduction
Half roasted chicken - seasonal root vegetables and herb chimichurri
Sweet potato cheesecake - sweet potatoes, lemon zest and toasted meringue
Smoked Gouda omelet - pork sausage and bacon (brunch)