Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

Renowned chef Pat Pascarella of The Porchetta Group is bringing his Italian restaurant, Grana, to the heart of Roswell with a scheduled opening on Dec. 19.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is bringing back its infamous Ribs & Whiskey menu this fall.

This Labor Day weekend, Atlanta's culinary scene is pulling out all the stops to create festive experiences.

Earlier this month, Melting Pot locations in the Atlanta area launched an all-new Down to Fondue Happy Hour featuring half-priced cheese and chocolate fondue favorites.

Taco Mac unveils its sizzling specials for National Wing Day on Monday, July 29. This year, the popular sports bar and restaurant is offering an unbeatable deal of 50% off its delectable six-pack and single-pack (10-count) wings exclusively on National Wing Day.

This Father's Day, June 16, Atlanta restaurants invite guests to treat Dad to a meal and explore unique dining experiences that cater to all his tastes and interests.

Marlow's Tavern is shaking up summer with a new lineup of refreshing cocktails and an enticing weekday happy hour.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is excited to unveil an enticing selection of new menu offerings that are sure to delight diners for the spring season.

Taco Mac leaps into February featuring Wild Leap Craft Beverages as its Beer of the Month.

The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

Although more people are choosing to drink less alcohol, they are still interested in visiting bars and restaurants and enjoying a high-quality drink.

Cristy Kisner—chef, author and mom of five—is sharing ways to enjoy healthy, gluten-free and delicious recipes through her Roswell Café as well as her cookbook, Cristy’s Kitchen. Now she’s sharing her recipe for mango ceviche with shrimp.