The Woodall Introduces New Weekday Happy Hour Menu
The Woodall, executive chef John C. Metz’s Westside Village eatery, lures guests with a new weekday happy hour. From 4-6 p.m. every Monday-Friday, guests can wind down after the workday with a menu created by Metz and chef de cuisine Karl Gorline that features enticing food and drink specials in a friendly atmosphere.
Wine and beer specials are joined by $7 spirited cocktails including:
A Dram Good Time: Dickel Sour Mash, orgeat, Hamilton Pimento Dram, pineapple juice and apple shrub
Tis the Season: 229 gin, house-made seasonal syrup, fresh citrus and tonic
A Spritzy Sombrero: Lunazul Blanco, rosemary-infused agave syrup, orange and lime
The Pink Drink: Bare Bones vodka, allspice, Owen’s Cranberry and lime
The cocktail selection is complemented by a variety of small plates such as:
Deviled Eggs: bacon jam and chicken skin crumble ($5)
Broccoli “Caesar:” green goddess, shaved Brussels, Parmesan and bottarga ($7)
Garlic Butter Fries: Parmesan, harissa and lemon aioli ($6)
Fried Brussels: kimchi sauce and candy bacon ($8)
About The Woodall
Located in the Westside Village at Moores Mill mixed-use development, the Woodall is open for weekday dinner and weekend brunch. In addition to dine-in service, the Woodall’s menus are available for delivery on DoorDash. View menus and make reservations online. For more information, please call 404-343-4424, visit thewoodall.com or follow The Woodall on Facebook and Instagram.