Velvet Taco Takes Guests Around the Globe with Limited-Time Weekly Taco Feature
Velvet Taco at The Interlock, the funky fast-casual taco spot, has delicious limited-time tacos 52 times a year for its Weekly Taco Feature (commonly known as the WTF). The weekly rotation adds flair and variety to an already extensive and experimental menu. The chef-centric restaurant is eager for guests to discover new specials boasting bold, innovative flavors that invite guests to explore the world through its weekly special recipes that are available for one week only.
“We take seasonal cuisines from all over the globe and craft them in a taco,” says Tanesha Blake, general manager from Velvet Taco at The Interlock located in West Midtown. “For example, the Foie Gras Poutine Taco that we showcase during the holidays is our distinctive take on the famous Canadian dish. One of my favorites is the Caribbean Shrimp Taco which is our play on a Caribbean Jerk dish.”
The one-of-a-kind Weekly Taco Feature offerings are designed to embody a variety of flavors inspired by international cuisines, local comfort food and skillful combinations. In addition to favorites available year-round, like the Chicken & Waffle or Spicy Tikka Chicken, guests are encouraged to discover new favorites that are crafted with the same flavor and creativity that Velvet Taco is famously recognized for within the community. To discover what tantalizing tacos to expect each week, guests can visit velvettaco.com/wtf-weekly-taco-feature.
Weekly Taco Feature Menu
July 7 – 13: Paella Taco
Spanish chorizo, shrimp, scallops, chicken, saffron rice, salsa brava and parsley, served on a corn tortilla
July 14 – 20: Tomato Pesto Chicken Taco
Rotisserie chicken, basil pesto, heirloom tomatoes, arugula, herb goat cheese and toasted pine nuts, served on a flour tortilla
July 21 – 27: Lobster Avocado Roll Taco
Lobster salad, arugula, tomatoes, avocado, Himalayan sea salt and micro celery, served on a flour tortilla
July 28 – August 3: Pork Belly al Pastor Taco
Crispy pork belly, adobo butter sauce, annatto crema, grilled red onion, avocado, grilled pineapple and micro cilantro, served on a corn tortilla
August 4 – 10: BBQ Ranch Pork Taco
Slow roasted pulled pork, chipotle BBQ sauce, ranch crema, smoked cheddar cheese and gruyere cheese, served on a corn tortilla