Atlanta Restaurants "Leaf" Guests Wanting More with Fall Drinks
Fall is in the air, and there is no better way to end a long day of pumpkin patches and apple picking than with a cocktail specifically designed for the season. Luckily, Atlanta restaurants have fun and flavorful options that are perfect for the falling temperatures. These boozy drinks will get guests in the mood for spooky season and everything that follows.
PS ALEXANDER
Pumpkin-spiced brandy, Crème de Cacao husk, overproduced rum and cream (benne seed milk available as a dairy-free alternative to cream)
THE FORBIDDEN CRABAPPLE
Reposado tequila, fresh lemon, cane syrup, sparkling apple cider and a cinnamon tajin rim
SMOKE AND FIRE MARGARITA
Xicaru mezcal, el Jimador, house citrus sour, charred chili honey and a smoked salt rim
ESPRESSTACIO
Highclere Castle gin, pistachio simple and espresso
TSG HOUSE OLD FASHIONED
Old Forester, orange oleo, Angostura and black walnut bitters
GRANNY’S HARVEST
Spiced rum, apple cider, lemon and rich simple
GOBBLE GOBBLE MILKSHAKE
vanilla ice cream and chunks of homemade pumpkin pie served in a milk chocolate ganache coated mug, decorated with candy pumpkins and topped with a slice of pumpkin pie, whipped cream and a dark chocolate turkey