Pry Into National Oyster Day Dishes on Aug. 5
National Oyster Day on Saturday, Aug. 5, celebrates the succulent mollusk and its culinary delights. Restaurants around Atlanta are joining in on the festivities by highlighting mouthwatering oyster dishes, tantalizing the taste buds of seafood enthusiasts with a delightful selection of fresh-shucked oysters, classic Rockefeller preparations, fried oyster sandwiches and other innovative creations showcasing these briny treasures from the sea.
The Big Ketch Saltwater Grill
Fried Oyster Sandwich
brioche bread, lettuce, tomatoes, pickles, spicy remoulade sauce - $18
Fried Oyster Appetizer
with spicy remoulade sauce - $13
$1 oysters from 11 am to 5 pm
Ray's Restaurants
Ray's in the City, Ray's on the River, Ray's at Killer Creek
CHILLED SEAFOOD TOWER
serves 4-6 guests
Maine lobster, king crab legs, fresh shucked cold water oysters, colossal shrimp cocktail, jumbo lump crab meat
COLD WATER OYSTERS
Atomic cocktail sauce, champagne mignonette
OYSTERS ROCKEFELLER
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise
Your 3rd Spot
Crispy Gulf Oyster Po’ Boy
Avocado, Shreddy Lettuce, Heirloom Tomato, Comeback Sauce on a Buttery Brioche Roll $24 (2)
5Church Midtown - Baked Oysters - Fresh oysters stuffed with confit bacon, parmesan & roasted shishito butter, topped with chili oil, grilled naan
5Church Buckhead - Fresh Oysters - Mignonette, house hot sauce, lemon, horseradish
the Woodall - Oysters on the Half Shell - Chef’s selection available Friday, Saturday and Sunday
R3 Rosendale Concepts - Half Dozen Raw Oysters - Chef's selection of premium east coast oysters, mignonette, classic cocktail sauce, lemon wedge