Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Marlow’s Tavern locations in Duluth and Peachtree Corners are firing up the grill for Gwinnett Burger Week 2025, happening March 17-23.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is bringing back its infamous Ribs & Whiskey menu this fall.

This Father's Day, June 16, Atlanta restaurants invite guests to treat Dad to a meal and explore unique dining experiences that cater to all his tastes and interests.

Marlow's Tavern is shaking up summer with a new lineup of refreshing cocktails and an enticing weekday happy hour.

Dahlia’s Restaurant & Porch, a Southern-inspired eatery located inside the Hilton Atlanta Northeast hotel, is pleased to announce the grand opening on Friday, May 17, 2024.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is excited to unveil an enticing selection of new menu offerings that are sure to delight diners for the spring season.

The Atlanta restaurant community is proud to rally behind Open Hand's 31st annual Dining Out For Life event on Wednesday, April 24.

When Pokeworks customers demanded the brand bring back its Bang Bang Chicken, it listened. The zesty, spicy protein option is back for bowls, burritos or salads.

The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

Although more people are choosing to drink less alcohol, they are still interested in visiting bars and restaurants and enjoying a high-quality drink.

Guests now have twice as many reasons to visit their local Marlow's Tavern. The eatery has totally reimagined its signature Insider Program.