Tin Lizzy's Cantina Spices Up Menu with New Breakfast Tacos and Brunch-y Drinks

A hand holding a breakfast taco in front of a brunch cocktail.

Tin Lizzy’s Cantina, heralded for its eclectic tacos, refreshing margaritas and friendly service, is putting a flavorful spin on its menu with the launch of breakfast tacos and brunch-y drinks for a limited time from 11 a.m. to 3 p.m. on Saturdays and Sundays.

Among the irresistible new menu items are:

  • Steak ‘n eggs taco with scrambled eggs, queso, tater tots, grilled skirt steak, chipotle crema and diced tomato

  • Bacon, egg and cheese taco with scrambled eggs, queso, grilled onions and peppers, salsa fresca and chopped bacon

  • Chorizo and pico taco with scrambled eggs, queso, grilled chorizo and pico de gallo

There is no better way to spice up the weekend than with brunch cocktails. Tin Lizzy’s refreshing, new brunch-y drinks include:

  • Spicy bloody maria mixing Zing-Zang bloody mary mix, tequila blanco, lime juice and Cholula hot sauce

  • Michelada with Zing-Zang bloody mary mix, Dos XX Ambar, Cholula hot sauce and lime juice

  • Marg-mosa made with orange juice, tequila blanco and a squeeze of lime

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