Love is in the air as The Blind Pig Parlour Bar transforms into The Blind Cupid, bringing its signature Valentine’s-themed pop-up back to Atlanta.

As the excitement builds for the biggest football games of the year, Atlanta restaurants are gearing up with unbeatable options for fans to dine in, watch the action or host epic game-day parties from home.

Chichería Mexican Kitchen is excited to announce the addition of Juan Hormiga to its kitchen staff as executive chef.

Several Atlanta restaurants are temporarily closing due to the forecasted snowy weather, prioritizing the safety of their staff and patrons. Here’s a list of closures to help you stay informed before venturing out.

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their quarterly fundraising with a ZUNZIFEST! celebration on Tuesday, Jan. 14.

Buena Vida Tapas Bar recently celebrated five incredible years in Atlanta’s Old Fourth Ward, and co-owner Juan Calle and executive chef Jaime Guzman stopped by ATL Live on Atlanta News First to showcase the flavors of southern Spain.

This January, Atlanta's Summerhill neighborhood is brimming with engaging events and creative ways to enjoy the start of the new year. Whether celebrating Dry January, exploring art and culture or indulging in seasonal flavors, Summerhill has something for everyone.

With the new year comes new flavors to enjoy from Cowboy Chicken, perfect for guests looking to refresh their eating habits.

Ryokou, the highly anticipated Japanese culinary concept from MICHELIN Award-winning chef Leonard Yu, is now open in downtown Atlanta’s Adair Park.

Tin Lizzy’s Cantina is serving up a dose of nostalgia with its new lunch tray special, designed to bring back the carefree vibes of school lunch—minus the cafeteria lines.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

Leading North American airport concessionaire Paradies Lagardère is excited to partner with The Zero Co., Atlanta’s premier non-alcoholic bottle shop, to offer four alcohol-free selections at its wine bar concept Vino Volo in January.

Chichería Mexican Kitchen invites guests to make Mondays a family affair with Kids Eat Free Mondays.

Baking is something that chocolatier Ray Bitzel of Bitzel’s Chocolate, the popular 7,000-square-foot chocolate factory, wholesale and retail space located in Suwanee, knows something about. In the spirit of holiday giving, here are his top 10 tips for making the perfect chocolate chip cookies, freezing homemade ice cream and products to use (and avoid) for the ideal combination of flavor and texture.

Dining out on New Year’s Eve and New Year’s Day is the perfect way to savor the final moments of 2024 and toast to the adventures of 2025. Atlanta’s top restaurants are rolling out the red carpet with festive menus, creative cocktails and lively celebrations to suit every taste.