Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their fundraising period with a ZUNZIFEST! celebration  on Tuesday, April 8, 2025.

For those wanting to transport to Augusta, The Southern Gentlemen will be hosting a Masters soirée April 9-13, 2025.

The Big Ketch Saltwater Grill is turning up the tide with the return of its Thursday night patio parties, bringing beach vibes and bold coastal flavors back to Buckhead every week through May 29.

On Sunday, May 4, Gunshow’s acclaimed 2025 Hired Guns dinner series barrels into spring with a special appearance by Kevin Chrisman, executive chef of Golden Hour, a wood-fired restaurant at The Radical Hotel in Asheville, North Carolina.

This August marks a monumental milestone for Canoe: three decades of excellence in Atlanta. Canoe is incredibly grateful for the local community’s continued support throughout the past 30 years.

From brand-new Greek street food to seafood tasting menus and craft beer celebrations, Summerhill is alive with spring energy. Here’s what’s happening this April in the historic Atlanta neighborhood.

Milton’s Cuisine & Cocktails announces the return of its celebrated Garden Dinner Series on Sunday, May 4. Hosted on select Sunday evenings through October, the dinners invite guests to dine al fresco among the rows of Milton’s Acre, the onsite garden at the Crabapple restaurant.

Buena Vida Tapas Bar is launching a new menu showcasing the flavors of Spain in the Old Fourth Ward neighborhood. The restaurant features beachy décor reminiscent of the Mediterranean shores of Ibiza and a vibrant outdoor space.

Sundays are made for sunshine, good vibes and rooftop escapes. Starting April 6, Gypsy Kitchen invites guests to Basque in the Sun, a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m., the rooftop comes alive with Spanish-

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza.

Eight Georgia high school teams traveled to Duluth on Friday, March 21, 2025, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.

The Blind Pig Parlour Bar invites guests to step into a colorful world of blooming florals and seasonal celebrations with The Blooming Pig, its latest pop-up experience. Now open, the bar features vibrant spring-inspired décor that pays homage to cherished spring events including St. Patrick’s Day, Easter, the Masters and the Kentucky Derby.

Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.

St. Patrick’s Day in Savannah is legendary, and Zunzibar, in partnership with Stafford Promotions—organizer of Savannah’s No. 1 bar crawl—is turning up the celebration with bottomless drinks and an attempt to break the world record for the longest shot-ski.