Atlanta Restaurants Serve Up Thanksgiving Feasts for Dine-In and To-Go
Milton’s Cuisine & Cocktails’ Thanksgiving turkey and sides-to-go.
If the thought of preparing Thanksgiving dinner is not on the agenda this year, there's good news. Numerous Atlanta restaurants are ready to serve up a delectable Thanksgiving feast, from traditional classics to unique offerings.
Multiple Locations
HOBNOB Neighborhood Tavern is offering dine-in and takeout options for Thanksgiving. The Thanksgiving family meal to go includes a whole fried turkey, a variety of sides, orange cranberry sauce, dinner rolls and a whole pumpkin or pecan pie for $155 (serves six to eight). Guests have until Nov. 20 at 8 p.m. to place to-go orders that can be picked up between 11 a.m.-8 p.m. on Wednesday, Nov. 22 or between 10 a.m.-12 p.m. on Thursday, Nov. 23. Orders can be placed online. Families wanting to get out of the house for Thanksgiving can head to any HOBNOB location for a three-course traditional Thanksgiving dinner between 11:30 a.m.-6:30 p.m. Cost is $45 per person (excluding tax and gratuity); a kids plate is available for those 12 and under for $17.95. Make reservations online.
Brookhaven
Petite Violette is once again welcoming guests into the restaurant for a special Thanksgiving Day Menu, served at lunch and dinner, on Thursday, November 23. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other everyday gourmet entrée and decadent dessert. Menus range from $59.95 to $69.95 per adult. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée and choice of chocolate mousse or pumpkin pie for dessert. Learn more here.
Buckhead
5Church Buckhead is serving its annual Thanksgiving buffet on Nov. 23 with features such as a turkey carving station, salmon, fried chicken, Waldorf salad, deviled eggs, collard greens and numerous desserts. The restaurant is open 11 a.m.-8 p.m., and the cost is $70 for adults and $20 for children 12 and under. Purchase tickets via Resy.
Too much Turkey on Thanksgiving Day? Johnny’s Hideaway will open at 8 p.m. on Nov. 23 so guests can work off heavy meals on its iconic dance floor.
For a no-fuss Thanksgiving meal with an Italian flare, Storico Fresco’s lasagnas are perfect for Thanksgiving day or the night before. The take-home meal is sure to impress as the restaurant was recently recognized by the MICHELIN guide. These first-come, first-served offerings are available Monday-Saturday from 11:30 a.m.-6 p.m.
Alon’s at Phipps Plaza has a Thanksgiving menu available to browse under their “catering” tab which features a variety of delicious entrées, desserts and sides.
Downtown
Ray’s in the City is open on Thanksgiving Day serving a family-style menu 11 a.m.-7 p.m. Among the featured items are creamy spinach and artichoke dip, Ray’s seafood gumbo, savory herb-roasted turkey breast, Faroe Island honey-glazed salmon, roasted garlic whipped potatoes, crispy roasted Brussels sprouts and a variety of desserts including old-fashioned apple and cinnamon cobbler. The cost is $75 per person plus tax and gratuity. Make reservations online.
Midtown
5Church Midtown is serving its annual Thanksgiving buffet on Nov. 23 with features such as turkey and ham carving stations, salmon, roasted chicken, Caesar salad, shrimp and crab cocktail, lasagna, grilled corn and a selection of desserts. The restaurant is open 11 a.m.-8 p.m., and the cost is $70 for adults and $20 for children 12 and under. Purchase tickets via Resy. As an extra perk, guests dining at 5Church Midtown on Thanksgiving also will have exclusive access to Virtue Rooftop’s Holiday Bar for drinks starting at 5 p.m. The bar will not be open to the general public on Thanksgiving.
AltaToro is hosting a Latin Thanksgiving buffet from 11 a.m.-8 p.m. The menu features a variety of Latin-inspired foods like a turkey adovada carving station, barbacoa de pollo, camarones alla Mexican, yuca frita, arepas, ceviche, empanadas, croquetas, chorizo and pineapple stuffing, aros rojo and plantains. The cost is $55 for adults and $20 for children 12 and under. Purchase tickets via Resy.
West Midtown & Upper Westside
Cooped up over the holidays? Looking for a fun gathering spot for friends while school is out? Need to burn off those extra calories from big holiday feasts? Your 3rd Spot is the perfect meet-up spot for food, drinks and games over the holidays with its extended hours and group reservations. While closed on Thanksgiving Day, Your 3rd Spot is open on Thanksgiving Eve, Nov. 22 from 3-11 p.m. and Black Friday, Nov. 24 from 1 p.m.-1 a.m.
OTP
Cattle Shed introduces its Thanksgiving dinner with a traditional four-course meal from 11:30 a.m.-8:30 p.m. The meal starts with prosciutto deviled eggs followed by course selections including beet and pear salad, wild-caught salmon, smoked turkey breast, asparagus, rosemary and sage stuffing and bourbon whiskey chocolate cake. The cost is $95 for adults and $19.95 for children 12 and under. Reservations can be made online.
Milton’s Cuisine & Cocktails announces its Thanksgiving turkey and sides-to-go offerings. The turkeys feed six to eight people, and the sides feed two to four people. Sides include mashed potatoes, smoked Gouda mac and cheese, green beans, and more. Guests can place their orders online and pick up meals at the restaurant on Nov. 22 from 9 a.m.-4 p.m. Meal orders placed before Oct. 31 are $20 off.
Ray’s at Killer Creek is open on Thanksgiving Day serving a vast buffet from 11 a.m.-7 p.m. Menu highlights include salmon pate, farmers market salad, seasonal butternut squash bisque, savory herb-roasted turkey breast, roasted herb-crusted prime rib, Faroe Island honey-glazed salmon, Southern-style cornbread stuffing, crispy roasted Brussels sprouts and a variety of desserts including homemade pumpkin pie. The cost is $75 per person plus tax and gratuity. Make reservations online.
Trade in turkey for tandoori this Thanksgiving at Sankranti in Johns Creek. The restaurant will be open during normal hours on Thanksgiving Day. Guests are invited to relish in Sankranti’s irresistible menu of Indian cuisine.
Casa Nuova Italian Restaurant in Alpharetta is offering take and bake meal options to feed an entire familia. Menu items include salad, garlic bread, choice lasagna, chicken Francese, eggplant parmigiana or meatballs. The cost is $75 for 4-6 people or $150 for 8-12 people. For more information or to place an order, call 770-475-9100.