Atlanta Restaurants are Hopping with Easter Celebrations and Culinary Delights

Easter Sunday on March 31 is a day of celebration and family gatherings as well as a time when Atlanta's culinary scene shines brighter than ever. Once again, Atlanta's top restaurants invite families and friends to indulge in special Easter feasts that promise a blend of traditional favorites and innovative delights. To ensure a spot at one of these restaurants, reservations are strongly recommended and are just a hop, skip and click away. For those looking to elevate Easter baskets, Bitzel’s Chocolate offers an array of items from limited-time chocolate boxes to decadent chocolate bunnies.

Bitzel's Chocolate: A Sweet Easter Adventure

Newly opened Bitzel's Chocolate turns Easter into a chocolate wonderland this month. From spring long-stem strawberries at $4 each to a selection of hollow chocolate offerings including a massive 10-pound 28-inch winking bunny with prices ranging from $6-$199, there’s a chef-crafted Easter treat for everyone. Other Easter offerings include chocolate-covered mini pretzels, schnapper rods, chocolate-covered Peeps and the limited-edition spring chocolate box at $34.99. Various Easter baskets are also available, ranging from $49-$79. For visitors to the 7,000 square-foot facility in Suwanee, Bitzel’s offers a true “Willy Wonka”-style experience allowing visitors to watch as various treats—from molded chocolates to fresh, continuously churning gelato—move through the production process.

Chido & Padre’s: A Twist on Easter Brunch

Chido & Padre’s adds a twist to its brunch menu for Easter with tamale muffins, smoked salmon and avocado sopes and tres leches pancakes. For dinner, guests can look forward to a special of whole snapper “huachinango” diabla. Reservations can be made via OpenTable.

Gypsy Kitchen: An Easter Brunch and Dinner with Spanish Flair

Gypsy Kitchen will serve its brunch menu while adding dinner features such as sweet potato chorizo croquettes, olive oil-poached halibut, beetroot and potato gnocchi and duck breast confit. Make reservations online.

HOBNOB Neighborhood Tavern: A Special Easter Treat

All locations of HOBNOB Neighborhood Tavern—Atlantic Station, Halcyon, Brookhaven, Perimeter and Vinings—are serving brunch and dinner on Easter Sunday. Chefs also have added an all-day Easter special. The Easter ham platter features spiral-cut ham with apple cider glaze, mashed potatoes and broccoli for $18.95.

Milton's Cuisine & Cocktails: An Elegant Easter Feast

Join Milton's Cuisine & Cocktails this Easter Sunday, March 31, from 10 a.m.- 8 p.m. (last reservation at 7 p.m.), for a three-course prix fixe extravaganza. Among the course highlights are piquillo pepper crab bisque; smoked salmon deviled eggs; brioche French toast with scrambled farm eggs and a choice of applewood bacon or chicken apple sausage; shrimp and grits; root beer-glazed lamb chops with applewood smoke cheddar cheese rice grits; and spiral cut ham served with smoked cheddar mac and cheese and Brussels sprouts with apple and bacon. Priced at $65 for adults and $32.50 for kids, this elegant dining experience is sure to please every palate. Reservations can be made via OpenTable.

Ocean & Acre: A Sophisticated Easter Brunch and Dinner

Ocean & Acre delivers an upscale coastal vibe while serving its classic menu along with mouthwatering additions for brunch and dinner. Brunch additions include crème brûlée French toast and lobster omelet. Dinner brings delights such as braised rabbit cavatelli and poached halibut with smoked trout roe. Reservations can be made online.

Ray’s Restaurants: A Buffet to Remember and Dinner Downtown

Ray's at Killer Creek and Ray's on the River open their doors from 11 a.m.-6 p.m. for an unforgettable buffet priced at $75 per person, plus tax and gratuity. Buffet highlights include slow-roasted prime rib, Faroe Island salmon, holiday Nueske’s ham, signature mini crab cakes, Southern-style baked mac and cheese, almondine haricot verts, glazed Brussels and cauliflower, seasonal cobbler and a chef’s selection of bread pudding. Meanwhile, Ray’s in the City offers its regular dinner menu all day from 12-7 p.m., ensuring a familiar yet festive experience.

The Big Ketch: A Seafood Easter Delight

Easter diners looking for a beach getaway in the heart of Buckhead will delight in The Big Ketch Saltwater Grill's Easter brunch. Offerings include crab and lobster deviled eggs, smoked salmon toast, crab cake Benedict, honey-glazed ham, and a sumptuous chocolate cake for dessert. Make reservations online.

The Southern Gentleman: A Refined Three-Course Easter Experience

The Southern Gentleman joins the Easter celebration with a three-course prix fixe menu featuring a variety of dishes including deviled eggs, butternut squash soup, shrimp and lobster grits, pan-seared salmon and delectable desserts like red velvet cheesecake. Reservations can be made online.

The Woodall: Easter Brunch Offers a Festive Feast

The Woodall invites guests to celebrate Easter with a delightful brunch on Sunday, March 31. The special menu includes delectable options such as the traditional hot cross bun, available individually for $6 or in a basket of four for $20. Other highlights include confit lamb accompanied by smoked labneh, black cherry purée, charred onions and a fresh fava bean salad for $23. For a classic taste, the smoked ham dish, priced at $20, is served with honey bordelaise, charred carrots, smoked carrot purée and white asparagus. Diners can elevate their brunch experience with unique cocktails like A Tisket a Tasket...a Pisco Basket blending pisco, blueberry, vanilla and egg white, garnished with a marshmallow Peep for $12, and the Bloom-mosa featuring St-Germain elderflower, grapefruit juice and bubbles for $14. Reservations can be made online.

Your 3rd Spot: Extended Easter Weekend Hours

Your 3rd Spot welcomes locals and visitors for an extended Easter weekend celebration. Guests can spend extra memorable time with friends and family with extended hours on Good Friday (2 p.m. – 1 a.m.) and Easter Sunday (1-11 p.m.). Your 3rd Spot offers endless entertainment with more than 80 games such as indoor curling, retro games, bowling, darts and more along with a chef-driven, globally inspired menu of shareable small plates and creative craft cocktails. Book an experience online.

Marlow's Tavern: Easter Brings Unique Specials to Each Neighborhood Tavern

This Easter Sunday, step into the inviting ambiance of Marlow's Tavern, where every location is ready to welcome guests with open arms and a feast fit for the occasion. Recognizing that every neighborhood has its unique charm, Marlow's Tavern is offering varying Easter specials at each of its locations. Whether in the mood for a leisurely lunch or a delightful dinner, the classic American tavern fare with an upscale twist is sure to satisfy. For more details on the Easter specials and to find a nearby tavern, visit marlowstavern.com.

Easter Brunch and Dinner at Le Bilboquet in Buckhead

Celebrate Easter at Le Bilboquet in Buckhead with a French-inspired “joyeuses Pâques” three-course prix fixe brunch or dinner menu, crafted by executive chef Cyrille Holota. Reservations are $85 per person and can be made online or by calling 404-869-9944.

Waldorf Astoria Atlanta Buckhead hosts Eggstraordinary Easter Children’s Tea

From Friday, March 29 to Sunday, March 31, Waldorf Astoria Atlanta Buckhead will host An Eggstraordinary Easter Children’s Tea. This joyous celebration is filled with delightful treats, including mini confetti cakes, specialty teas, a children's hot chocolate "Bunny Beverage," an Easter egg hunt in the English Garden and a special visit from the Easter Bunny! Seating are at 10:30 a.m or 2 p.m. all three days. Learn more and purchase tickets online.

Petite Violette Presents Four-Course Easter Menu

Petite Violette, the family-owned French restaurant located at 2948 Clairmont Road, will open for Easter Sunday to present a special four-course holiday menu. The Easter Sunday brunch will have available seating from 11:30 a.m. to 3 p.m. on March 31. The special holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees. The meal costs $59.95 to $69.95 per person, but there is also a children’s menu for $9.95 per child. Reservations are strongly suggested and can be made by calling 404-634-6268.

Casa Nuova’s Take & Bake Options Make Easter Meals a Breeze

Experience Easter the Italian way with Casa Nuova’s Easter Take & Bakes options. Bring the taste of Casa Nuova to your holiday dinner and avoid the hassle of cooking for a crowd. Place orders online at casanuova.mobilebytes.com for pickup between 2-6 p.m. on Friday, March 29, or Saturday, March 30. Hurry, the last day to order is Thursday, March 28!

Buffet-Style Easter Brunch at New South Kitchen Near Centennial Olympic Park

New South Kitchen at the Omni Atlanta Hotel at Centennial Park is hosting a buffet-style Easter brunch featuring a plethora of food stations including a vibrant salad bar teeming with fresh produce, a live made-to-order pasta station, a delightful sweets corner showcasing springtime treats and much more. Guests also have access to complimentary Easter family portraits and free valet parking. Pricing is $89 for adults, $38 for children ages 5-15 and complimentary for children under 4 years old. A 25% military discount is also available.