From Bourbon to Wagyu, Atlanta Ups the Ante for National Cheeseburger Day
Get ready to celebrate National Cheeseburger Day on Sept. 18 by indulging in some of Atlanta's most mouthwatering burgers. From HOBNOB Neighborhood Tavern's Old Kentucky Burger topped with bourbon caramelized onions and smoked Gouda, to the double patty, sauce-slathered perfection at The Southern Gentleman, these local spots are serving up signature cheeseburgers that are sure to satisfy. Whether craving the simplicity of Johnny's Hideaway's hand-patted Angus beef or the elevated experience of the Woodall's wagyu with American cheese, Atlanta's burger scene is ready to make this holiday a delicious one.
Old Kentucky Burger: Bourbon caramelized onions and mushrooms and smoked Gouda on a brioche bun
Tavern Burger: Our classic, simple and seasoned perfectly with romaine, red onion, roma tomato and tomato bacon jam on a sesame brioche roll
The American: Two beef patties, American cheese, fried pickles, lettuce, onion and house burger sauce
Photo credit: Bites and Bevs | Madelynne Grace
Classic double patty cheeseburger with lettuce, red onion, bistro sauce and bread and butter pickles served with fries
Wagyu beef seared perfectly and stacked with American cheese and dill pickle on buttery brioche
Photo credit: Monica Farber
Eight-ounce hand-patted Angus beef topped with lettuce, tomato, onion, sliced pickles, and a choice of American, white American or Swiss cheese. Served with a side of mayo and the option to add bacon or mushrooms
Comeback Burger: Brisket burger, Big Boy sauce, cheddar cheese, lettuce and onion