Peachy Keen: Peach-Inspired Dishes and Drinks Abound at Atlanta Restaurants
The Butterfly Effect cocktail from Milton’s Cuisine & Cocktails made with Empress gin, fresh lemon, peach purée, St. Germaine, simple syrup and peach bitters.
Atlanta restaurants are luring guests to celebrate the start of the summer with delicious peach-inspired creations. This sweet and juicy fruit is a perfect addition to a variety of drinks, salads and desserts. We’ve rounded up a few of our favorite peachy dishes from restaurants right here in the Peach State.
McDonough
Jeanette’s homemade peach cobbler – An original on the menu since 1981, this dish is hot, delicious and made fresh daily.
Historic Crabapple
The Butterfly Effect – Empress gin, fresh lemon, peach purée, St. Germaine, simple syrup and peach bitters
Milton mule – Bare bone vodka, peach pickle brine, lime juice, ginger beer, basil and pickled peaches
Arugula and red watercress salad – marinated quinoa, pickled peaches, cucumber, lemony almonds, goat cheese gremolata and citrus and herb white balsamic vinaigrette
Joyce Farms applewood-grilled airline chicken breast – served with warm ‘nduja and goat cheese potato salad, pickled peaches and fennel and herb pesto
Decatur
Porch swing – peach, jasmine tea, pineapple, grapefruit and sprite (non-alcoholic)
Westside Atlanta
Peach Me I’m Dreamin – peach nectar, lime, simple syrup, Fever Tree and tarragon (non-alcoholic)