PJ’s Coffee, the New Orleans born and brewed coffee shop with locations across the country, is doing Mardi Gras big this year. Caluda’s King Cake is available nationwide shipping online.

White Oak Pastures, the radically traditional, regenerative farm located in Bluffton, is innovating yet again with their new "Come and Get It, Y'all!" online order pick-up program. The Harris family is encouraging local residents to make a trip to White Oak Pastures to pick their orders up in person, which helps eliminate packaging waste and shipping fees while fostering a more personal relationship with the community.

In honor of National Pancake Day on September 26, Atlanta-based and woman-owned Barlow’s Foods is celebrating by hosting a one-day flash sale online. Customers will receive a free Barlow's Original Pancake Mix with the online purchase of Barlow's small batch syrup on Sept. 26.

Following a two-year postponement due to the COVID-19 pandemic, the Georgia Restaurant Association (GRA) is thrilled to announce the finalists and honorees for the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer-nominated, ensuring the most deserving in the industry are recognized.

The seventh annual MS Fine Wine & Dine for the Cure may be virtual this year, but guests are still in for an indulgent experience as they raise a glass to end multiple sclerosis. The event on Wednesday, Sept. 29 at 6:30 p.m. aims to raise awareness about MS with the mission of raising funds for the Georgia Chapter of the National Multiple Sclerosis (MS) Society.

The seventh annual MS Fine Wine & Dine for the Cure may be virtual in 2021, but the annual wine and food extravaganza will still pack in plenty of indulgent opportunities as guests raise a glass to end multiple sclerosis. The event on Wednesday, Sept. 29 at 6:30 p.m. aims to raise awareness about MS with the mission of gathering funds for the Georgia Chapter of the National Multiple Sclerosis (MS) Society.

Les Dames d’Escoffier International’s (LDEI) Atlanta Chapter uncorks its inaugural “Wine Down” virtual wine tasting on Tuesday, May 25 at 7 p.m. Gather a few friends and join Grande Dame Award recipient Carolyn Wente, CEO of Wente Family Estates, and Jamie Benziger, winemaker at Imagery Estate Winery and one of Wine Spectator’s 40 under 40 most influential winemakers, for a lively conversation about biodynamic and sustainable wines and best practices in the U.S. and globally.

Running out of recipes and know-how in the kitchen? Join Atlanta chef Kevin Gillespie at 6 p.m. on Sunday, Nov. 1, for an interactive Chefstreams class featuring two of his signature Southern-inspired dishes: salmon en papillote with vegetables and salsa verde and warm banana pudding with meringue topping.

Melissa Libby, founder and president of Melissa Libby & Associates, and Marsha Archer, founder and president of M-Squared Public Relations, take over the Instagram channel of Les Dames d’Escoffier’s Atlanta chapter on Oct. 21. Join these PR gurus for a lively culinary conversation as they discuss the state of the restaurant industry and what diners can expect now and moving forward.

Normally, world-champion competitive eater Joey Chestnut would be participating in a taco-eating challenge on National Taco Day, but this year’s event has been cancelled due to the COVID-19 pandemic. Taking matters into his own hands, Chestnut decided to create and chow down on the world’s largest walking taco.

While bonding in the workplace has been a challenge lately, Team Building with Taste has a unique way to get the office team back together. Using the kitchen to foster innovation and collaboration, Team Building with Taste is offering virtual culinary experiences that attendees can participate in from the comforts of their home kitchens.

Wholesome Wave Georgia’s 11th Southern Chefs Potluck is going virtual on Sunday, October 11, 2020 to benefit families hit hardest by the COVID-19 pandemic with fresh, locally grown food access. A favorite among the Atlanta dining community, Southern Chefs Potluck will invite viewers across the Southeast to tune in for five-star foodie entertainment broadcast live from the MET Atlanta Penthouse.

Have you ever wanted to cook alongside a James Beard Foundation (JBF) Award-winning chef? Now’s your chance when you invite Birmingham’s Hot and Hot Fish Club chef/owner Chris Hastings into home kitchens for a series of one-hour virtual classes on Mondays starting at 5:30 p.m. CT/6:30 p.m. ET.

As part of Livable Buckhead’s “Better Habits, Better You” four-week challenge designed to improve work-from-home habits, “Whip It Up Wednesdays” helps break up the day with easy, delicious lunch recipes. Hosted by Peace, Love, Food chef Laureen Herzig, each live, virtual cooking class starts at noon, lasts 20 minutes or less and includes the week’s recipe in advance so participants can purchase ingredients and follow along at home.

Online shopping has never tasted this good thanks to Aria’s online wine cellar. The Buckhead restaurant’s entire wine list is now available at reduced prices and available for curbside pick-up.