This January, Atlanta's Summerhill neighborhood is brimming with engaging events and creative ways to enjoy the start of the new year. Whether celebrating Dry January, exploring art and culture or indulging in seasonal flavors, Summerhill has something for everyone.

With the new year comes new flavors to enjoy from Cowboy Chicken, perfect for guests looking to refresh their eating habits.

Ryokou, the highly anticipated Japanese culinary concept from MICHELIN Award-winning chef Leonard Yu, is now open in downtown Atlanta’s Adair Park.

Tin Lizzy’s Cantina is serving up a dose of nostalgia with its new lunch tray special, designed to bring back the carefree vibes of school lunch—minus the cafeteria lines.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

Leading North American airport concessionaire Paradies Lagardère is excited to partner with The Zero Co., Atlanta’s premier non-alcoholic bottle shop, to offer four alcohol-free selections at its wine bar concept Vino Volo in January.

Chichería Mexican Kitchen invites guests to make Mondays a family affair with Kids Eat Free Mondays.

Baking is something that chocolatier Ray Bitzel of Bitzel’s Chocolate, the popular 7,000-square-foot chocolate factory, wholesale and retail space located in Suwanee, knows something about. In the spirit of holiday giving, here are his top 10 tips for making the perfect chocolate chip cookies, freezing homemade ice cream and products to use (and avoid) for the ideal combination of flavor and texture.

Dining out on New Year’s Eve and New Year’s Day is the perfect way to savor the final moments of 2024 and toast to the adventures of 2025. Atlanta’s top restaurants are rolling out the red carpet with festive menus, creative cocktails and lively celebrations to suit every taste.

Renowned chef Pat Pascarella of The Porchetta Group is bringing his Italian restaurant, Grana, to the heart of Roswell with a scheduled opening on Dec. 19.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

The holidays are a time for tradition and nostalgia. It’s time to celebrate with friends and family, colleagues and co-workers. Where better to raise a glass of holiday cheer than Johnny's Hideaway?

The 2024 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards winners were announced Monday, Dec. 9 at the Georgia Aquarium in Atlanta. The GRACE Awards Gala is the Georgia Restaurant Association’s (GRA) annual black-tie event honoring Georgia’s restaurant industry.

Atlanta’s historic Summerhill neighborhood is lighting up this December with a flurry of events, promotions and holiday cheer. From festive prix fixe dinners to one-of-a-kind shopping experiences and holiday-themed beer releases, there’s something for everyone to enjoy.

Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, has announced plans to open its first-ever location in the Atlanta area, expanding the company’s footprint to the state of Georgia.