Discover the Delightful World of Rosé Wines Around Atlanta
Rosé wines are the ultimate summer companion, and now is the perfect time to embrace the warm weather and elevate sunny days with a glass of perfectly chilled rosé. From delicate blushes to bold and vibrant expressions, these wines offer a tantalizing medley of strawberry, watermelon and citrus undertones, making them the ideal choice for picnics, barbecues and lazy afternoons by the pool. Atlanta restaurants share tasting notes on some of their wine menu favorites.
INTUICION Sparkling Rosé at Postino WineCafé
INTUICION is an exclusive collaboration between Roger Goulart Cavas and Postino. Served on Postino’s happy hour menu, the rosé has a pink color with pale salmon tones, bright, with a good release of fine bubbles and crown formation on the surface. On the nose, it shows very fresh and intense notes with hints of red fruits but with a creamy and delicate background. On the palate, it is fresh and elegant with a delicate acidity that is perfectly in balance with the sugar and with a silky and fine body. It has an intense finish with an elegant bouquet with delicate fruity notes and creamy sensations.
Revelation by Goose Ridge and Rosé Sangria at Ray’s Restaurants
Revelation by Goose Ridge is a delightful rosé that pairs beautifully with chicken piccata. Its bright, crisp flavors enhance the tangy and savory elements of the dish. Each sip is a Revelation. The blush pink hue with a floral bouquet is only just the beginning, followed by bursting notes of strawberry and watermelon.
Ray’s tantalizing rosé sangria mixes brandy, peach schnapps, Grand Marnier, strawberry purée and sparkling rosé—a harmonious fusion of fruity sweetness and effervescence. Guests are invited to savor the harmony of honey-glazed salmon alongside this rosé sangria, as the vibrant flavors of the drink beautifully complement the richness of the fish.
P’s Rosé at YEPPA&co, Forza Storico and Storico Fresco
Most rosés are French and sourced from the Provence region, but P’s Rosé is made in the Emilia-Romagna region of Italy using Sangiovese grapes, which are best known for their use in chiantis. An ideal wine for sharing with friends, P’s Rosé is a light salmon color with a fruity, floral bouquet and notes of strawberry. It is light-bodied with mineral aromatics influenced by the Adriatic seaside and pairs well with most foods.