New Year, New You: Healthy Dishes for 2021
As thoughts turn toward New Year’s resolutions, Atlanta’s favorite restaurants are ready with a variety of menu options for health-conscious diners. Packed with flavor, these delicious dishes take some of the guilt away from enjoying your favorite restaurants while shedding holiday overindulgences.
Ruby Red and Golden Beets Salad
Crispy quinoa and Meyer lemon yogurt
Spicy Kale and Arugula Salad
Calabrian chiles, almonds and chickpeas with buttermilk dressing (GF, VG)
Fattoush
Burnt orange vinaigrette, pepitas, mint and feta
Keto Bowl
Rotisserie chicken breast, roasted broccoli, green beans, kale, chicken cracklins and crispy fried kale mix with house-made chipotle ranch dressing. Served hot.
Roasted Chicken
Half Joyce Farms chicken, fingerling potatoes, salsa verde and charred lemon (GF)
Grilled Cauliflower Steak
Tandoori spice, pomegranate seeds, pickled red onion, toasted pistachios, pumpkin goddess quinoa and beet yogurt (GF)
Street Wraps
Rice, tomatoes, onions and melted cheese. Boost the flavor with extras such hot shatta and tzatziki or pair with a tasty side such as rice, grilled veggies, quinoa tabouli or any spread for a small upcharge.
Roasted Wings
With a side of broccoli
Asian Quinoa Bowl
Kale slaw, charred broccolini, glazed carrots, edamame and spiced peanuts with sesame vinaigrette. Add-ons include blackened shrimp and yellowfin tuna.
Slow Roasted Cabbage
“Potlicker” consommé, pickled turnips and dill
Caesar Salad
Romaine and kale, cotija cheese, avocado, crispy garbanzos and chipotle Caesar with wood-fired chicken
Rising Sun
Portobello mushrooms, peppers and onions, squash and zucchini, mixed greens, tomato, avocado, hummus, Zunzi's sauce and Zunzi's dressing. Can be made as a sandwich, salad, pita wrap, lettuce wrap, rice bowl or mashed potato bowl. (VG)